Beginning in January 2016, Norwegian Cruise Line's Norwegian Sky will go all inclusive. Guests sailing from Miami on board the vessel, will enjoy an all-inclusive experience with free dining, shows, and beverages.
P&O Cruises Australia has revealed a new, game-changing dining concept which will debut on Pacific Jewel when she sails from Brisbane in June this year. The Pantry, will replace the ship's traditional buffet and will provide an international market place of eight fresh food outlets and a bar, designed to take guests around the world before they even set sail.
Regent Seven Seas Cruises is adding two new exclusive venues to the world’s most luxurious cruise ship. The luxury line announced today that Seven Seas Explorer will feature the brand’s first culinary instruction centre called the Culinary Arts Kitchen, and will debut a new social venue named the Meridian Lounge.
Recently, Royal Caribbean announced the name of their third Oasis class vessel, as Harmony of the Seas. The ship will be slightly larger than her sisters and feature new innovations. Now Royal Caribbean has unveiled some more features that we can expect to see on the largest passenger ship afloat.
Oceania Cruises will expand its Culinary Center offerings, by adding 20 new classes, including a two-day culinary immersion program. The new programs, developed by longtime Director of Culinary Enrichment, Chef Kathryn Kelly, will debut on Marina and Riviera from April 2015.
Holland America Line's new Koningsdam, due to launch in February 2016, will feature new, innovative and re-imagined culinary experiences. Holland America Line is known for their magnificent cuisine, but the cruise line's newest and largest ship will give guests the opportunity to embark on a culinary adventure, featuring food from around the world.
Carnival Cruise Line have revealed their much anticipated new ship, Carnival Vista, due to enter service in spring 2016.
Celebrity Cruises, known for 'Modern Luxury' have revealed their new suite restaurant, which is inspired by light and exceptional food and wine. The new restaurant, called 'Luminae,' exclusive for Suite Class guests, will start appearing on ships from April, serving breakfast, brunch, lunch and dinner, all at no extra cost.
During an exclusive event in New York City, Norwegian Cruise Line revealed that their largest ship ever, Norwegian Escape, will include several new culinary experiences, along with two Tony Award-winning musicals, and a unique Supper Club, when she begins sailing from her homeport of Miami in November 2015.
Kathie Lee Gifford, former Carnival spokesperson and "Today" show host, boarded Carnival Breeze in Miami on Sunday, to introduce her GIFFT Collection of wines at a tasting event for cruise guests.
Disney Cruise Lines is to expand its collection of premium culinary options at its adult-only specialty restaurant, Remy, on board Disney Dream and Disney Fantasy. The expanded collection of offerings in the French-inspired Remy include a unique tasting opportunity, a decadent dessert experience, a seasonal truffle menu and special caviar selections.
Following the successful launch of SeaDream Yacht Club's 2014 Wine Voyages, the luxury small ship operator has announced a series of wine cruises for 2015. The five- to nine-night itineraries will sail around the Mediterranean, where guests can enjoy special wine tastings from the regions visited.
Carnival Miracle will undergo an extensive refurbishment this spring that will add an array of new and exciting on-board innovations, from unique bar concepts like RedFrog Pub and Alchemy Bar to fun entertainment choices such as Playlist Productions and Hasbro, The Game Show, and the family-friendly Seuss at Sea program.
Norwegian Cruise Line's newest cruise ship, Norwegian Escape, due to launch in late 2015, will be home to the first Margaritaville restaurant at sea.
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Subscribe To Our Email Updates!Meet The EditorJordan Bailey is 19 and loves to travel! He has been on over 20 cruises around the world, with many different cruise lines, making him a source of knowledge.
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