Dishes will be as extraordinary as the restaurant itself, with each dish only available once, even on 14-night voyages.
A sample menu includes;
Amuse Bouche
Crispy Baby Artichokes with Preserved Lemon
Tuna Tartar, Shiso, Lime, Ginger, Compressed Cucumber, Crouton
"Black And White" Caviar and Crem Fraiche
Appetizers
Jerusalem Artichoke Soup, Iberico Ham, Black Trumpet Mushrooms, Sourdough Croutons, Mascarpone.
Creamy Truffle Risotto, Fricasse of WIld Mushrooms, Parmesan Reggiano
Burrata with Prosciutto, Arugula Pesto, Peasant Bread
Entrees
Alaskan Halibut, Baby Bok Choy, Sesame Sticky Rice and Galangal
Roasted Lamb Loin, merguez Sausage, Marinated Cucumbers, Herb Yogurt
Marine Lobster Tagliatelle with Roasted Artichokes, Tomato and Lemon Confit, Bread Crumbs
Dessert
Mascarpone Cheescake with Pistachio Nougatine, Yuzu Brown Butter, Apricot Nasturtium Sorbet
Chocolate Palet, Caramel Ice Cream, Fleur De Sel
Buttermilk Panna Cotta, Concord Grape, Elderflower
John Suley, James Beard-featured Executive Chef, Celebrity Cruises commented:
"Everything about Luminae embodies an inspirational culinary journey for our guests. We want them to savor soulful, technique-driven cuisine, while enjoying warm and personalized service in a relaxed, stylish setting.
The menus will be exquisite and guests can choose from dishes such as caviar and crème fraîche, a creamy black truffle risotto with fricassee of wild mushrooms and Parmigiano-Reggiano and a côte de bœuf with roasted root vegetables and béarnaise sauce. The handcrafted desserts will provide the sweetest ending, and a favorite of mine is the mascarpone cheesecake and pistachio nougatine with yuzu brown butter and apricot sorbet. Every menu has been precisely designed with our guests’ varied palates in mind, and we hope they will love our informal, luxury dining experience."