We all know kids can be very fussy eaters, especially when it comes to trying new things. With Easter fast approaching, and the pile of chocolate eggs quickly building up, you'll be glad to know that Jamie Oliver is on hand to give parents some top tips on how you can make food more interesting for kids and to encourage them to eat new, healthier food this Easter.
Easter is a popular time for family holidays, and with Royal Caribbean International's Anthem of the Seas launching this April in Southampton, thousands of families will be experiencing the future of cruise holidays on this technologically advanced ship.
Cruising has always been known for the excellent quality and choice of food on board, and it is a chance to try new, exciting dishes, you wouldn't necessarily order on land. On the other hand, children are usually less adventurous at trying new foods, preferring to stick to their favourites, which are most likely unhealthy.
Luckily Jamie Oliver is on hand to help. For him, holidays are a prime time to encourage kids to try foods that they wouldn’t normally eat. Whether it's making dinnertime more exciting or sharing new dishes amongst the family, Jamie shows that holidays can make food more fun!
Jamie's Italian first took to the seas last year on Royal Caribbean International's Quantum of the Seas and Jamie will be launching his second restaurant on Anthem of the Seas, Royal Caribbean's newest ship, which debuts this April. With 18 restaurants to choose from, Anthem of the Seas offers an array of exciting foods - from Japanese to Italian, traditional to modern - there’s something for even the fussiest eater and being on board offers the perfect environment for youngsters to try something different.
Perhaps its trying a new piece of fruit or swapping chips for salad, why not encourage your children to try something different on your next family holiday?
Cruising has always been known for the excellent quality and choice of food on board, and it is a chance to try new, exciting dishes, you wouldn't necessarily order on land. On the other hand, children are usually less adventurous at trying new foods, preferring to stick to their favourites, which are most likely unhealthy.
Luckily Jamie Oliver is on hand to help. For him, holidays are a prime time to encourage kids to try foods that they wouldn’t normally eat. Whether it's making dinnertime more exciting or sharing new dishes amongst the family, Jamie shows that holidays can make food more fun!
Jamie's Italian first took to the seas last year on Royal Caribbean International's Quantum of the Seas and Jamie will be launching his second restaurant on Anthem of the Seas, Royal Caribbean's newest ship, which debuts this April. With 18 restaurants to choose from, Anthem of the Seas offers an array of exciting foods - from Japanese to Italian, traditional to modern - there’s something for even the fussiest eater and being on board offers the perfect environment for youngsters to try something different.
Perhaps its trying a new piece of fruit or swapping chips for salad, why not encourage your children to try something different on your next family holiday?